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bay leaf (食品中用以調味的)干月桂葉。

bay oil

Depending on local traditions - and the cook ' s personal touch - curry may also feature mace , aniseed , caraway , fennel , fenugreek , bay leaf , poppy seeds , saffron , cayenne pepper , or mustard seeds 根據地方傳統和廚師的個人風格咖哩也許以豆蔻香料、洋茴香、葛縷子(香菜) 、茴香、葫蘆巴、月桂葉、罌粟種子、番紅花、卡宴胡椒,或芥末種子為特色。

Stir in beans ; cook until heated through , about 5 minutes . discard cinnamon and bay leaves . serve , or let cool completely before freezing in airtight containers 倒入豆子煮5分鐘,煮透。挑出肉桂和月桂葉,就可以食用了。或可以將之完全冷卻后再放入密閉容器中冷藏保存。

In a hot pan , melt the butter and fry the onion & tomato paste , thus add all the remaining ingredients aside bay leaves and chicken stock to cook together 燒熱平底鍋,先融化牛油,炒香洋蔥和茄膏,再把月桂葉及清雞湯以外的其馀所有材料加入一同拌炒。

Prepare italian meat sauce : heat 1 4 c . of olive oil , add chopped garlic , ground beef , diced tomatoes , tomato paste , beef stock , salt , black pepper , and bay leaf 杯橄欖油加熱后加入蒜泥碎牛肉蕃茄丁蕃茄泥牛肉湯鹽黑胡椒及

Heat 2 tbsps of oil in a big pot , stir fry onion , carrot , celery , parsley and bay leaves , then pour in 2 cups of water and beer , bring to the boil 燒油2湯匙,爆香洋褳、甘筍、西芹、番荽及月桂葉,徐徐倒入清水2杯及啤酒煮滾。

Stir in chili powder , cumin , oregano , tomatoes ( with juice ) , cornmeal , cinnamon , bay leaves , and 2 cups water 加入辣椒粉,小茴香,牛至,番茄(連汁一起) ,玉米粉,肉桂,月桂葉和2杯水。

Transfer liquid into a deep container and add star anise seeds , cinnamon and bay leaf 將上述混合后的部分轉移到一個深的容器中,再加八角,桂皮和香葉。

Black pepper may be added and the kalmyks sometimes add bay leaf or nutmeg 翠綠的抹茶奉上,抿一口,有點苦澀,唇齒留香。

Add a bay leaf to the soup 在湯里加一片月桂樹的葉子。